So those pancakes that I thought were for after dinner were actually for an afternoon snack. Laila made these crazy buttermilk crepes the size of dinner plates, along with some homemade jam from blackberries that she picked that morning at their sea cottage in the north. she also made some green plum jam from some plums she had just bought. the blackberry jam with a crepe was pretty much the best thing I have ever had, and I must say the plum jam was a unique treat. to drink we had elderflower nectar, which looks like white grape juice, and she made that too, earlier in the summer by steeping these flowers from their backyard with some sugar. crazy. and kind of an odd taste, but I really liked it.
Despite this amazing meal, we still had a late dinner of pasta and meatsauce, and then Tine and I went for a bikeride. Denmark has paths, the size of two lane roads, just for the purpose of biking or walking. these paths go everywhere and provide a safe way for people to commute on bike. We took this path on bikes to Tine's school and walked all around. It was great to see how Danes set up their classrooms and schools a little differently than we do. They emphasize group work from the earliest age and cultivate students' ability to work together successfully including class presentations. Consequently, their desks are arranged in pods because nearly everything they do, they do in groups. Tine and I had a lot of fun biking too, and she bikes to school everyday.
Monday morning I went to school at 10:13 to get there for my 11.40 class, but first I went for a morning run. there is a gravel path that goes through some woods nearly parallel to the bike path towards Tine's school, and I ran along this and back. It was a beautiful sunny morning and a very refreshing experience, and I hope to make it more of a routine. When I got back and checked the bus schedule, I discovered that I had to leave much sooner than I thought. So while I rushed around, Laila so kindly made me a lunch. I can't believe how nice she is, and she even added some bread and cheese in case I didn't have time for cereal. Classes went well, and once they were over, my friend Chris and I went across the city to De Franske Cafe (the french cafe) to meet the rest of our Danish class for a sandwich dinner and drink. I sat next to my teacher Nina and ordered and amazing smoked salmon sandwich with lettuce, yellow and red bell peppers, and some cool dill sauce with capers, and I had a beer to go with it. It was fabulous and the cafe is located right on a swan covered lake. On the way back to the station afterwards, I saw perhaps the most vibrant rainbow I have ever seen in my life. It was stunning, but naturally pictures didn't quite grasp it.
Because I got home so late, bedtime did not come to early, and so I slept through my alarm this morning and missed my morning run. Oh well. Tomorrow I am going to the gym first thing with Laila. she talked to her gym (which has a 6 month waitinglist) and she convinced them to let me come with her because her son in the army isn't currently using his pass often, so it would kind of even out. Obviously I can go whenever I would like, with her and Tine, and I am actually really excited to have something so close by, in addition to spending more time with Tine and Laila.
I was 15 minutes late to my first class today because the trains were crazy, and the one I was on informed us that they were stopped until an ambulance arrived and that perhaps we would like to consider taking a different train, which put me totally off schedule. Luckily my teacher of Muslims in the West was very forgiving. Between classes I had my little lunch of vegetables, fruit and a small sandwich with some friends by a fountain in the oldest square in København, which happens to be a block away from our classes. we also got some ice-cream! I got coconut and chocolate. my last class was 2 hours of learning what questions to ask a patient in a medical exam room and then a little bit about how to give a clinical examination. Quite interesting although a little intuitive.
When I got home, a Danish soup was ready for dinner, and again, it was wonderful. I am not entirely sure what was in it, although it was a thin broth with celery, carrots, little meat balls, and then some sort of little balls of dough or something. maybe like tiny dumplings? not really sure, but it was delicious. and for dessert, we had homeade applesauce, which Laila made yesterday from the apples that grew in her backyard. She can do everything! Otherwise I have been working on homework and thinking about where I would like to travel during my two week break in November. I will post pictures soon!